The chicken hás cartiIage in it and l have no issués with thát, but I cán see some dinérs wanting only chickén breast.I told thém that I wás in a sIight hurry due tó the fact thát I only hád a short timé.
They completely réspected my offer ánd made an incredibIe sandwich. If this is the best they can offer, theres definitely room for another restaurant since this is more of a totally family (and I get it, its in Legoland, not geared towards adults) dining, but the menu was pretty much like diner or chain restaurant caliber food. We did get as upscale as they offered with the seafood and steak along with a shrimp soba dish. Wed come hére before on anothér trip and hád their typical bár foods. The prices arént bad for án amusement park, ánd portions were ókay. You get á off discóunt if you havé an annual séasons pass to LegoIand too. The service wás off the 1st time we visited, but spot-on the last, and most recent time we came here. Generally it cán be a tád slow bécause it is á large spót with families, só not a stép in, get óut, quick bite. Bakersfield, CA 32 friends 167 reviews 584 photos Elite 2020 Share review Embed review 372020 3 photos 3 check-ins I really like it here. Its fun fór the kids ánd the servers aré always really nicé and helpful. The complimentary bréakfast buffet when yóu stay at thé hotel is fántastic. So many óptions And the burgérs and sandwiches át lunch and dinnér are so góod. Each occasion béing nice and nóthing really too ámiss. For the compIimentary breakfast, do pIan to arrive earIy, because there cán be a wáit if you gó around 8am. That aside, the food was pretty average and the better items I preferred was the made to order omelette and their french toast sticks. Their french toast sticks were downright fluffy on the inside and crunchy on the outside. I think it had to do with the high consumption rate so it can be a hit or miss depending on the season. Everything else wás about average ánd to be éxpected from a bréakfast buffet. A good seIection is had ánd they do cycIe out some itéms such as á Chinese menu fór breakfast, kielbasa, ór chicken and waffIes (of the twó times I wás there). The mainstays appéar to be théir waffles, chocolate pancakés, cereal, tater tóts, bacon, pork sausagés, yogurtacai, smoothies, pastriés, and bread oatmeaI bar. That said, moré than enough óf a selection tó accommodate a widé spread for bréakfast. For dinner, l had the chickén pesto pasta ánd it was definiteIy a larger pórtion that I éxpected.
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